Styrian pumpkin seed cake Ingredients: 6 eggs 250 g icing sugar 1 package of vanilla sugar 8 tablespoons with pumpkin seed oil 3 tablespoons of milk 100 g grated pumpkin seeds Baking power 250 g flour Redcurrant jam for the glaze Crème: 200 g curd cheese 250 g whipped cream 6 tablespoons of icing sugar…

Styrian pumpkin seed cake
Ingredients:

6 eggs
250 g icing sugar
1 package of vanilla sugar
8 tablespoons with pumpkin seed oil
3 tablespoons of milk
100 g grated pumpkin seeds
Baking power
250 g flour
Redcurrant jam for the glaze

Crème:

200 g curd cheese
250 g whipped cream
6 tablespoons of icing sugar
A little bit of orange juice
redcurrant jam

PREPERATION:
Put all the eggs with the sugar and the vanilla sugar into a bowl and mix it. Afterwards take the pumpkin seed oil and the milk and mix it with the other ingredients. Then take the grated pumpkin seeds, the flour and the baking powder and mix it as well. Now take the mass and put it into a baking tin with baking paper. You need a preheated oven at about 180 degrees and then you must put the cake into it for about 45 minutes. After the baking process, the cake must cool down. Afterwards you should cut the cake in the middle.
Now you must mix the whipped cream until it is stiff. After that take the curd cheese, put it into a bowl, and stir it. Also, add icing sugar and orange juice to the bowl. Now take the stiff whipped cream and mix it with the other bowl. 
Now you can fill um some cream in a piping bag fo...