For the dough:    180 g of curd, 20% fat content  70 g of sugar  1 of vanilla sugar  1 pinch of salt  5 tbsp oil  5 tbsp milk  300 g of flour  1 egg  1 baking soda    For covering:  ????about 1,300 g Kriecherl (mirabelle plums)    For the casting:  ????4 tbsp […]

 
 
For the dough: 
 

180 g of curd, 20% fat content 

70 g of sugar 
1 of vanilla sugar 
1 pinch of salt 
5 tbsp oil 
5 tbsp milk 

300 g of flour 
1 egg 
1 baking soda 

 
For covering: 

????about 1,300 g Kriecherl (mirabelle plums) 

 
For the casting: 

????4 tbsp quark 
????1 tsp of sugar 
????3 tsp cream 

????2 eggs 

 
For the crumble: 
????150 g of flour 
????80 g of sugar 

????1 pck of vanilla sugar 
????100 g of butter 
????Cinnamon – to taste 

 
 
Preparation: 
Wash and take out the stones of the plums. For the crumble, mix the flour, sugar, butter and cinnamon and let it rest. For the cream-cast mix the eggs with the sugar until it is fluffy. Stir in the curd (quark) and whipped cream. Put in the curd(quark) with the sugar, egg, oil and milk creamy with the mixer and stir in the flour and the baking powder. Form the dough into a ball and dust it with some flour. 
Cover a deep baking sheet with the baking paper. Roll out the dough and place it on the baking tray. Place the plums (mirabelles) on the dough with the cut surface facing upwards. 
Sprinkle the plums with the covering, use a spoon. Take the spri...